Our Palm Jaggery (Karupatti) is a natural, traditional sweetener made from the concentrated sap of palm trees. It is widely regarded as a healthier alternative to refined sugar, offering a rich source of iron, calcium, magnesium, and antioxidants. Known for its dark brown color, earthy flavor, and soft texture, palm jaggery is both nutritious and delicious.

• Flavor Profile: Deep, earthy sweetness with caramel-like notes

• Color & Texture: Dark brown, soft blocks or granules

• Health Benefits: Helps improve digestion, boosts energy, strengthens immunity, and supports healthy blood circulation

• Usage: Commonly used in traditional sweets, confectionery, beverages, Ayurvedic medicine, and everyday cooking

• Shelf Life: 12–18 months (store in a cool, dry place, away from moisture)

• Packaging: Available in blocks, cubes, or powdered form; packed in food-grade pouches, boxes, or bulk bags

Perfect for domestic markets, supermarkets, health stores, and international export, our Palm Jaggery is 100% natural, preservative-free, and chemical-free.